Description;
This Ugandan organic coffee is from Sipi Falls, named after Mount Elgon’s most famous waterfall on this peak between Uganda and Kenya. This is home to a dense patchwork of farming communities growing some of the best organic coffee in Africa. The Sipi Falls wet mill was Africa’s first certified organic producer in 2002. The district processes cherries from organic and diversified farms across the northern part of the mountain. The Sipi Falls coffees are rich and delicious with surprising florality and mandarin-like sweetness. The microlots produced here stand easily in comparison with the most gorgeous coffees anywhere in the world.

Region: Bugisu region, Kapchorwa District on the slopes of Mt. Elgon

Altitude: 1000-1800 meters

Cupping Notes: "Bright tropical fruit, semi rich, herbal, sugary, chocolate, caramel."
• Aroma: Molasses, caramel, vanilla, red wine, sun flowers, malty

Processing Method: Fully washed and sun dried