Region:The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. PEABERRIES
Peaberries are a naturally occurring coffee seed that forms a single, small, rounder unit rather than the two “flat beans” that typically sit face-to-face inside a coffee cherry. While somewhere between 5–12 percent of any yield can be expected to naturally develop peaberries, some coffee varieties and origins tend to see higher occurrence of them,. Some swear by peaberries having a degree of flavor potency that normal flat beans lack. They do tend to be slightly pricier on account of both their more limited quantity (since peaberries occur in a smaller percentage of coffee overall) and the labor involved in sorting them out.

This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. This lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.

Region: Songwe Region- Major ethnic groups in the region include the Nyiha, Nyamwanga, Ndali, Manda,Bungu and Lambya

Altitude: 4,922–6,234 Feet

Cupping Notes: "Balanced and sweet with tart, citric acidity, caramel, grape and chocolate flavors."