Guatemala from Coban (1/2 LB) "Medium/Dark Roast"
Wet-Process: Wet-processing coffees is a relatively new method of removing the four layers surrounding the coffee bean. This process results in a coffee that is cleaner, brighter, and fruitier. Most countries with coffee valued for its perceived acidity, will process their coffee using the wet-process.
Region: Coban: admired for its fullish body and gentle, deep, rounded profile coffees. Good For: Any brew method!
Cupping: Milk Chocolate, Lavender, Brown Sugar